The next Simple, Good, and Tasty local food dinner, on July 29 at the Red Stag Supper Club (that's head chef Brian Hauke in the above picture, left) in northeast Minneapolis, is completely full. For the lucky 50 people who signed up first, here are the details:
- Where: Red Stag Super Club, Minneapolis (http://www.redstagsupperclub.com/)
- When: 7/29, 7:00
- Cost: $35 for 3 course meal, not including tax, tip, or booze
- Contact the Red Stag: 509 1st Avenue NE, Minneapolis, MN 55413, 612.767.7766
- Contact me: lee@simplegoodandtasty.com
We've got a waiting list going, so if you're interested, please let me know. Also, next month's dinner will be at the provocatively named steakhouse The Strip Club (date TBD) - you can email me at lee@simplegoodandtasty.com to be on the short list for that one as well.
