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Tips for Making the State Fair Fun for the Whole Family

Posted in Out & About on Tue, 08/31/2010 - 7:00am by Kristin Boldon -

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My husband and I are not native Minnesotans; we moved here from Philadelphia in the late 1990s. Once we got here, we were happy to discover that there's much more to living here than enduring those long, hard winters. One of the most weird and wonderful discoveries was the Minnesota State Fair. Fair-savvy friends first took us in 1999, and I haven't missed a year since. Even when our first son was a week old. I went; he stayed home.

True Confessions: Forbidden Fair-Food Fetishes

Posted in Out & About on Mon, 08/30/2010 - 7:00am by Shari Danielson -

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Have you noticed a theme at Simple, Good and Tasty (SGT) this week? Nope, it’s not about the salmonella outbreak in factory-raised eggs; Michael Pollan, Bill Marler and John Robbins are doing a good job covering that subject for us. And, no, it’s not about the growing controversy about whether or not to sell flavored milk in school cafeterias; thank you, Renegade Lunch Lady Ann Cooper, for taking care of that one.

Local Restaurants Serve Global Flavors at the State Fair

Posted in on Sat, 08/28/2010 - 7:00am by Tracey Paska -

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It’s that time of year again, when Minnesotans of every stripe gather at the Great Get-Together for 12 days of farm exhibits and blue-ribbon competitions, midway rides and carnival games, and lots (and lots) of food. When it comes to fairground fare, it’s easy enough to find all-American classics from corn dogs to corn-on-the-cob. But there are also favorite foods that reflect Minnesota’s immigrant history, such as Norwegian lefse, German bratwurst and Italian zeppoles. In recent years, however, the state has also become home to people from Latin America, Asia and Africa, and slowly but surely, State Fair food is beginning to reflect the change.

Bow Down Before the Altar of Deep Fried Things on Sticks!

Posted in Out & About on Fri, 08/27/2010 - 7:00am by lee -

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When Shari Danielson, our editorial director, recently asked me to share my "biggest food weakness," none immediately jumped to mind. Not too long ago, I might have answered conventional beef jerky, bad Asian food served in airports, unsustainable sushi, and/or gummy worms. But the joy of these foods has diminished over the past few years, and when given the choices these days, it's not that hard for me to pass.

My (amazing, wonderful) wife was quick to point out that saying "no" to these foods does not mean I don't have a food weakness. True, I'm not the guy who can't walk past the mini-donut stand without buying a bag, or the gal who sneaks a Big Mac when nobody's looking. My weakness is this: I love to eat things I've never tried before.

Simple, Good and Tasty Book Club Tonight: Talking & Cooking "The Minnesota Table"

Posted in Book Club, Out & About on Thu, 08/26/2010 - 7:00am by Tracy Morgan -

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Full market basket, check. Overflowing CSA share, check. Hideously prolific garden, CHECK WITH THE ZUCCHINI ALREADY! Yes, this time of year is chock-full of local goodness. So much so, at times, that you might just move from happily local-foods-rich to utterly overwhelmed. Fear not, The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is here to help. Author Shelley N.C. Holl and chef/recipe creator B.J. Carpenter have culled out some of the most delicious tips, tricks, stories and concoctions imaginable.