I got to meet Carter from Simple Provisions a few weeks back, when he delivered fresh, local milk, ice cream, hot dogs, and bread to my house. Carter is a nice man, gentle and unassuming, and I had to pry the following basic information from him:
I had a fun and educational time at the Mill City Farmers Market on Saturday, chatting it up with Marjorie Hegstrom, the Director of the Market. Arriving at the Market at 6:30 am - just before the first of several rain showers - I was able to watch as farmers and food artisans (who had arrived as early as 5:30 am) set up their shops in anticipation of the crowd. I was lucky to be there with Mette Nielsen, expert photographer and local food enthusiast, who took the pictures you see here.
Shari Manolas Danielson is a Minneapolis writer, editor, information designer, wife, mother, educator, coach, trainer, and friend. Her Writing Blindly blog is terrific, thought-provoking, and inspiring. This is Shari’s first post for Simple, Good, and Tasty, and I’ll do all I can to talk her into more.
The phrase “Grow your own” used to mean what your friend in college did when he turned his dorm room into a very specialized (and highly illegal) greenhouse.
Here are the contents of this week’s box, along with notes, suggestions, and a picture from Harmony Valley Farm. I’m exceedingly happy to be getting sugar snap peas and summer squash this week, and I’m committed to making garlic scape pesto too. Slightly bummed that there’s no fruit share this week, especially since I’ve started squeezing my own orange juice. Oh well, more strawberries!
I was totally surprised by how much fun I had at Toast and Taste at the U of M Landscape Arboretum last night. My friend Jon and I were glad to have changed into clean clothes before we arrived - the place was absolutely beautiful, and everyone looked great. We were greeted by a tuba duet and the gracious Arboretum staff who sent us on our merry way, armed with a map and a couple of wine glasses.