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Rain/Heat/Weeds Got You Down? Think Happy Thoughts!

It’s been quite a hot and rainy summer so far this year. But rather than complain about it, I have chosen to focus on the many benefits of all this heat and moisture. So I share with you my list of happy thoughts about what this hot, humid summer has given me on the farm this year.

Happy thought #1: No need to water. In the early spring we set up the sprinkling system in the gardens and orchard, but so far, have only had it on just once – and the moment we turned it off, a robust thunderstorm swept through, depositing more than two inches of rain.  It’s been raining like that all summer long: thunder storms with one to two inches of rain every few days – our own reliable, natural, automated watering system.

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Simple, Good, and Tasty's August Bookclub Selection: The Minnesota Table

How many times have you unsuspectingly picked up an amazing cookbook, tuned into the Food Network, or flipped through a copy of Bon Appétit and found yourself with a rumbling stomach and watering mouth? Well, this month’s Simple, Good and Tasty book club pick is just about guaranteed to put you in the same state.

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Beat the Heat with a Spicy Moroccan Tomato Soup

Before I begin, I ask a moment of your indulgence. Picture me, if you will, walking around my office, proud puff pigeon-chested, handing out cigars to my colleagues, grinning from ear to ear and flashing the picture you see above to anyone who will stand still long enough to look.

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What is Humane Food?

A few weeks ago, I got a text from my brother-in-law Jeff. He'd just discovered a restaurant he thought I'd love, and the message said, "it was awesome. Put it on your highly recommended list." Jeff has great taste -- I can't think of a time he's steered me wrong -- and I take his recommendations seriously. But Jeff doesn't get all hung up on how his food is sourced the way I do, and I didn't assume that his "it was awesome" meant that I'd feel good about it. I needed to ask.

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Seward Co-op Invites Us to Know Our Grower

Well before "eating local" became a mainstream mantra for conscientious food lovers everywhere, Seward Co-op in Minneapolis has nurtured this philosophy for years by establishing long-lasting relationships with local growers and producers, and providing customers with easily accessible information about the people and places behind the food that they buy.

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