January 2010

Photo from http://educate-yourself.org/As I type this, I am sick to my stomach.

No, it’s not something I ate. It’s something I read, this headline:

Forbes Magazine named Monsanto the #1 company of the year for 2009

Makes me want to puke.

If you want to read the article yourself, you’ll have to Google it; I refuse to drive traffic to the Forbes Magazine website.

I read it, and then had to create an account to post a comment. Here’s what I wrote:

Who out there is undertaking a January detox this year? I know I am, for the 4th time in about 2 ½ years. Somewhere in our collective consciousness, the detox has become a fairly commonplace practice, giving our bodies a clean slate on which to scribe the new year. But what about the rest of your surroundings? I don’t know about you, but once I start this ritualistic stripping away of toxic baddies and enriching my diet with all of this fabulously healthy local and organic food, I wonder what else around here needs to be buffed up. A detox for the home? You know, that sounds pretty sensible. But where on earth to start?

"Sometimes all people should get is a big bunch of blueberries," Everett Myers tells me. "Sometimes the blueberries are so good that everyone should just get those. Twelve pints at a time." I laugh a little bit, letting on that I might not be all that thrilled with such a shipment. "With recipes and information about how to use them, how to store them, things like that," Everett continues. His point is that when blueberries are at their peak, when they exhibit their most complete blueberry-ness, they should be consumed like crazy. Get your fill of blueberries when they're good! What are you waiting for?

Conscientious omnivores of the Michael Pollan variety champion grass-fed beef. It is claimed to be better for the cattle themselves than grain-finishing, since they eat what their rumens are evolved to digest (grass and legumes) instead of what fattens them quickest. Plus, they get to graze open pasture instead of being confined to a feedlot for the final four to six months of their lives. Grass-fed enthusiasts also claim it’s better for people because grass-fed meat is leaner and has a higher proportion of omega-3 fats than grain-finished meat. Some even argue that it’s better for the environment, since you don’t have huge piles of feedlot manure to manage; the cattle deposit their manure on grass, as they naturally would, and it ultimately nourishes the soil.