February 2010

Tell the Dept. of Justice: Free Our Farmers! Break Up BigAg Monopolies Like Monsanto!

Photo courtesy of RawFoodLife.comPhoto courtesy of RawFoodLife.comLast December, we wrote about ana Sofia Joanes, food policy activist and director of the movie Fresh, and her campaign against BigAg monopolies.

Read more »

Heavy Table Offers Fun Foodie Nights Out

Photo of Chris Olson by Becca Dilley, Heavy TablePhoto of Chris Olson by Becca Dilley, Heavy TableI haven't been shy about my love for Heavy Table, an online magazine focused on food in the Midwest. Although the site's not strictly focused on local food, the staff's passion for good food brings them back to local sources on a regular basis.

This month, Heavy Table is venturing into the sexy world of real-life events with a couple of terrific sounding ones. Here's the down-low (or is it the low-down?):

Read more »

Sampling Veganism: 2 Cookbooks for the Curious Omnivore

Let’s just get one thing straight, I’m probably never going to turn the corner to veganism. I just love goat cheese way too much. I’m not much of a vegetarian either, nor do I proclaim to be. But having gone through vegan-like cleanses a few times, I also know the incredible benefit that this kind of diet brings to my body. So this Christmas, as I was getting ready to embark on my January detox, one of my dear friends gave me a beautiful vegan cookbook.

Read more »

Food in Film: The 10 Most Memorable Food Scenes

My husband. I love him dearly. He is my soul mate, my life partner, the father of my children, my BFFWB. But, sometimes, he really pisses me off.

When I told him I was writing about famous food scenes in the movies, the first example I mentioned was James Cagney smashing a grapefruit into the face of Mae Clarke. “Oh, don’t use that,” he said. “That is such a hackneyed example! Every film class, every women’s studies class, uses that clip. You know, most people haven’t seen the movie that it came from -- in fact, most people can’t even name what movie it came from. So, please! Don’t use that one.”

Read more »

Eating Lassie? Jonathan Safran Foer's "Eating Animals" Gives Us Lots to Digest

Jonathan Safran Foer's "Eating Animals" is one of my favorite food books ever. I don't agree with everything it says, but the book is so incredibly compelling, the arguments so well reasoned, and the descriptions so very vivid, that I recommend it to anyone who is thinking seriously about our food and where it comes from.

Early in the book, Safran Foer takes great pains to describe why we should be eating dogs. He even goes so far as to provide a "classic Filipino" recipe. Here's a small excerpt:

Read more »

Food in Film: The 10 Best Movies with Food in a Starring Role

With this morning’s announcement of 2009’s Academy Award nominees, it seems appropriate to look at food from the perspective of a movie goer. Last year, two broadly released movies featured food in a starring role: Food, Inc. and Julie and Julia. We’ll find out today if either of them garners any nominations.

In the meantime, I’d like to look back through the years and pick the films that most successfully incorporate food into the plot. I’ll include the most recent first, then continue moving backwards in time. Then on Thursday, I’ll select the most memorable food-related scenes from the history of cinema.

Read more »

Highlights from Our Peace Coffee Cupping: Win a Pound of SGT's Ugandan Peaberry!

The blustery weather provided the perfect backdrop for this past Saturday's free Peace Coffee cupping, attended by more than 20 coffee lovers. When we arrived at Peace Coffee's Minneapolis headquarters, we were treated to Peace Coffee's new seasonal Pollinator blend (which replaces the well-loved Winter Snowshoe Brew), muffins and scones from the Birchwood Cafe, and Marketing Director Mel Meegan's tour of the warehouse and its impressive roasters. A few minutes later, we were sitting at long tables, staring at delicious-smelling cups of coffee grounds. I don't think any of us knew what to do.

Read more »