December 2010

Stuffed Full of Gratitude

This time of year really does give me the fuzziest of warm fuzzies, even when the temps are in the teens. We’re huddling ‘round the fireplace, planning family gatherings, digging out the star-shaped cookie cutters, hanging lights, and trying our best to ignore retailers’ best efforts to convince us that the season is all about buying stuff.

The holidays are about togetherness, which helps keep the focus on expressing gratitude for what we already have. Too often, it’s easy to become dissatisfied with things as they are. With an estimated 1,500 advertisements bombarding us each day, we can fall prey to feeling as though we aren’t enough or that we don’t have enough or that what we have isn’t good enough.

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Book Review: Stewart Woodman's "Shefzilla: Conquering Haute Cuisine At Home"

I knew three things about Steward Woodman before reading his recently-released book Shefzilla: Conquering Haute Cuisine At Home.

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Mayana Chocolate: Delicious, Unique, and On Sale for the Holidays

I first became aware of Mayana Chocolate a few months back. Award-winning chocolatier and chef Daniel Herskovic, currently based in Chicago, sent me an introductory email, asking if I knew anyone who might support his quest to open a shop in the Twin Cities. I pored over Daniel's business plan, excitedly imagining how we might find a way to work together. And then, for my wife's birthday, I ordered some chocolates to see if they were any good. They are.

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Welcome the Holiday Season with Christmas Empanadas

This is the time of year that finds most people elbow-deep in sugar, butter, vanilla and sprinkles, baking sheet after sheet of Christmas cookies. Me? Not so much. Not that anything would surprise you at this point, but I find myself elbow-deep in something of a more savory nature. Olives, cumin, egg, and ... you guessed it: beef. This is the time of year I make empanadas. Christmas empanadas. OK, maybe it doesn’t have quite the alliterative ring to it that Christmas cookies does, but I don’t think anyone is in a position to quibble with a Christmas empanada.

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Minnesotan Psychiatrist Touts Mood-Altering Foods

Last year for Valentine’s Day, I wrote a blog post that asked the question: “Can Food Get You in the Mood?” The subject was aphrodisiacs, e.g. foods that can boost your mood for sex.

Minnesotan psychiatrist and author Dr. Henry Emmons takes it a step further. He claims that the right foods can take mood-boosting into every aspect of your life. Not just your love life.

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Micaela Preston Helps Keep it Simple and Green for the Holidays

Although it's a year old now, I find myself returning to Micaela Preston's excellent book, Practically Green, on a regular basis. Subtitled "Your Guide to Ecofriendly Decision-Making," Practically Green is a small, handy, good-looking book intended to make it easy to be green (sorry Kermit, couldn't resist). The book doesn't pretend to be a comprehensive guide to green living, local food, recycling, or anything else. It's not political or didactic; it doesn't preach or make me feel bad about what I'm not doing better. Practically Green includes broad, easy-to-follow sections (Eating, Living, Cleaning, etc.), with loads of specifics suggestions for things to buy and make. 

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Consider Giving Local, Organic, Fair Trade Gifts This Holiday Season

My cousin recently called me up to ask me what her family should get my dad for his birthday. I have a hard enough time figuring out what to get him myself, let alone telling other people what to get him. But then she told me that they were going with consumables as gifts from now on because the members of our family can sometimes be hard to shop for. It occurred to me (although people have been doing this forever) that this was a smart idea.

As the holiday season approaches and the search begins for gifts for those hard-to-shop-for people, consider keeping that idea in mind -- with local, organic, fair trade, and delicious treats. Here are just a few possibilities to get the ball rolling on the shopping list.

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Getting to Know the Minneapolis Public Schools Food Service Department, Part Two: Small Changes, Big Improvements

When I ask Nicole Barron and Irfan Chaudhry from the Minneapolis Public Schools Food Service Department how parents can help support their efforts to improve the food in Minneapolis Public Schools, the frustration in their voices is obvious. "Be patient," they tell me, "and get the facts before jumping to conclusions. Be open to being wrong in your assumptions, and try to see the change that's happening."

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Dogwood Coffee: Riding the Third Wave

There's a new coffee bar in Uptown. This is news, you ask? Yes, it is. In November, Greg Hoyt opened Dogwood Coffee in Calhoun Square, across from Kitchen Window in the space formerly occupied by Starbucks. The differences between the previous chain tenant and this new local installation are dramatic. The space is light and airy, with reclaimed wood fixtures locally sourced and built. The menu is small, and there are only a few baked goods. Yet with a selection and execution this good, I didn't miss a thing. In fact, I found myself already planning my next trip back.

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What School Lunch in France Can Teach us Back Home in the U.S.

Poached cod and potatoes with lemon butter, sautéed haricot verts, and fresh avocado -- sound like a meal from Heartland or Spoonriver? Well, that’s what I had for lunch recently at College Simin de Palay, a junior high school in the town of Lescar, France. And as good as the meal sounds, the story behind it is equally appealing.

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