When it comes to creating a savory, amazing meal on a weeknight, most people think you have to stay home from work to cook for a few hours, but it's more than possible to put together sumptuous dishes in the same amount of time it would take to heat up a frozen pizza. You just have to put the right strategies in place. Here are five tips on getting speedy without sacrificing taste:
1. Create a real pantry. Most of us don't do long-term menu planning, and that's fine, but being aware of what's available in your house and stocking your cupboards with go-to items can be a boon for quick meals. Think about dry goods that will serve you well and that will store for weeks, if not months: instant polenta, cous cous, dried fruits, nuts, spices, flavored oils, etc. I like jarred items like pesto, anchovy paste, and olives, that you can throw into a dish easily but don't need refrigeration until you open them.