News & Views

All I Want for Christmas: This Year's Letter to Santa Claus

Dear Santa:

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Homegrown for the Holidays

Susan Berkson, going Homegrown for the HolidaysSusan Berkson, going Homegrown for the HolidaysWe go home for the holidays. Why not go homegrown?

I spent Thanksgiving in Tyler, Texas, where I feasted on Tyler's own Greenberg smoked turkey and Scenic Waters Wild Rice I brought from Minnesota.

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The Best Fish for the Environment? Frozen

The other day, as I was contemplating the offerings at Lakewinds' seafood case, one of the gentlemen working there told me to consider the frozen wild salmon.

It's actually better than fresh, he said, because it's flash frozen as soon as it's caught and then vacuum-sealed to preserve the flavor -- even before it begins its journey to restaurants and stores.

I took his advice because he has steered me right in the past with other seafood purchases I've made there, such as buying, stuffing, and grilling the delicious -- and almost local -- Wisconsin trout.

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Bill Marler: Taking on E.coli, BigAg, Raw Milk, Conspiracy Theorists, and the USDA - Continued

Bill Marler in his Seattle law office.Safe-food advocate and attorney,
Bill Marler, in his Seattle law office.
                       


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"Fresh" Creator Circulates Petition Against Big-Ag Monopolies

 "Free our farmers"ana Sofia joanes to DOJ:
"Free our farmers"

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Fair-Trade KitKats in the U.K.

 Wall Street JournalPhoto Credit: Wall Street JournalInteresting piece in the Wall Street Journal this week about the Nestle company using fair-trade chocolate in its U.K. KitKats starting in January 2010. Here's an excerpt from the article by Deborah Ball:

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Thousand Hills, Part 2: Grass Fed Beef and What it Means to Eat Local

Yesterday's post took a look at Thousand Hills Cattle Company and the advantages of grass fed beef.

There are purists who will argue that you can’t have pastured, grass-fed cattle in Minnesota all year round. These people have a point. Snow covers much of the ground in Minnesota for what seems like 6 - 8 months of the year. Thousand Hills Cattle Company, the largest producer of grass fed beef in the Midwest, deals with this harsh reality via a system of enormous hay bails, rolled up in the warmer months and rolled out across the snow during the winter.

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Thousand Hills Cattle Company Leads the Way to Grass Fed Beef

Thousand Hills Cattle Company, a leading producer of grass fed beef in the Midwest, has its work cut out for it.

First of all, there’s the cost of their product. Although their cattle are relatively inexpensive to raise, according to founder Todd Churchill (they just eat grass, right?), the cost of transporting, processing, packaging, and shipping 24 grass-fed cattle each week is enormous - there’s just not much economy of scale. By the time it gets to the grocery store or co-op, Thousand Hills beef costs more than its corn fed (non-organic) counterparts, nearly every time.

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What are You Thankful for this Thanksgiving?

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