Recipes

In recent years, the gluten-free (GF) diet – which began as the only effective treatment for celiac disease – has gained mainstream popularity.

This is part ten of a series about our CSA boxes and what we do with them. Recipes follow for Roasted Pheasant With Maple Syrup Glaze, Leftover Pheasant Salad, Gooey Butter Bars With Home-Cooked Pumpkin, and Roasted Delicata Squash With Beans. 

This is the second post in a series about do-it-yourself craft cocktails. Also check out the first post in the series on making your own simple syrups.

This is the third post in a series about hunting for food -- truly meeting your meat. Also check out the earlier posts from the series, Duck Hunting and Squirrel Hunting with Mom.

This is part 9 of a series about our CSA boxes and what we do with them. Recipes for Fish en Papillote ("Packet Fish"), Butternut Squash Soup, and Mini Pumpkin Cheesecakes Follow.

When I last wrote, I was too busy to cook, as my post was aptly titled. I write this update reflecting on another set of weeks where I was still pretty busy, but not so busy that I couldn’t cook a little.

This is the sixth post in the series “Great Grains," highlighting unusual whole grains and easy ways to incorporate them into your diet. Check out posts on barley, bulgur, millet,

This is part 8 of a summer long series about our CSA boxes and what we do with them. Recipes for Roasted Delicata Squash, Quick Stovetop Greens, Everything Radish Salad, and Sweet Roll Dough with Mashed Potatoes follow.

I’m going to be honest with you. I had a busy week and didn’t cook at home as much as I would have liked to.

This is the fifth post in the series “Great Grains," highlighting unusual whole grains and easy ways to incorporate them into your diet. Check out posts on bulgur, millet, rye, and

This is the second post in a series about hunting for food -- truly meeting your meat. Also check out the earlier post from the series, Squirrel Hunting with Mom.

There's a ridiculous secret underlying the current revolution in cocktail culture: it's actually almost impossible to make a bad drink (especially if bourbon is involved). All that's really required is balance: a strong, tactile, clean note of alcohol, finished with interesting side currents of bitterness, sugar, or salt. A successful drink should land loudly but end quietly on the palate.