The idea for L.C. Finns extracts happened, as many great ideas do, over beer. Chad Gillard and a foodie friend, Lee Zwiefelhofer, were talking about what food-related items they wished were available. Both are dads of small kids, and Chad was looking to start making an item that wouldn't require such intense weekend hours as he was used to at Mill City Farmers market, where he sold his popular Danish apple dumplings, Aunt Else's Aebleskiver. Chad and Lee came up with an idea for locally made flavor extracts made from top-quality ingredients.