Thanks for writing, friends! Please let us know how it goes and what changes you make. Kimberly, please let us know how that buckwheat honey mustard tastes.
I will be trying this! I wonder how it would be made with buckwheat honey, I just got some of the Ames Farm Blue Earth Buckwheat, and I'm dying to try it in something. Thanks for sharing!
Love the Kingfield market! Although, I can say that about most local markets. Got a great head of Napa cabbage (the size of my torso) for 2 bones last time I was there. Hoping to grab a few more goodies this weekend!
uh, yes. i will be utilizing this week's CSA cukes on this delightful recipe. although limiting the local aspect, i AM a hendrick's devotee and may twist it up with that...we'll see.
keep these summer drink ideas coming...the weather is PERFECT for sipping cocktails on the patio!
I'm with you re: Ames Farm. And I'm looking forward to hearing what your hubby does with the drink. I bet he'll have a few good ideas of his own. I was at Dinner on the Farm last night and Phillips served their Prairie Vodka with a honey rhubarb syrup. Wow.
another technical question:
another technical question: how long will this last in the fridge? and does it need to be properly "canned" or just jarred up and stored there?
thanks!
Thanks for writing, friends!
Thanks for writing, friends! Please let us know how it goes and what changes you make. Kimberly, please let us know how that buckwheat honey mustard tastes.
yum. i just ran out of dijon,
yum. i just ran out of dijon, totally going to make this.
I will be trying this! I
I will be trying this! I wonder how it would be made with buckwheat honey, I just got some of the Ames Farm Blue Earth Buckwheat, and I'm dying to try it in something. Thanks for sharing!
Call me cynical, but can you
Call me cynical, but can you visit farm 098? See how packed the chickens are? See if they have their beaks?
Hi Hungry, Thanks for the
Hi Hungry,
Thanks for the note. Hard to beat the cost and freshness at the local market! Have a great weekend.
-Lee
Love the Kingfield market!
Love the Kingfield market! Although, I can say that about most local markets. Got a great head of Napa cabbage (the size of my torso) for 2 bones last time I was there. Hoping to grab a few more goodies this weekend!
That aged goat cheddar sounds right up my alley.
Thanks Tracy, I'll do my
Thanks Tracy, I'll do my best. :-) Let me know what you think of the Boozy Garden in the meantime.
uh, yes. i will be utilizing
uh, yes. i will be utilizing this week's CSA cukes on this delightful recipe. although limiting the local aspect, i AM a hendrick's devotee and may twist it up with that...we'll see.
keep these summer drink ideas coming...the weather is PERFECT for sipping cocktails on the patio!
Hi Noodle! I'm with you re:
Hi Noodle!
I'm with you re: Ames Farm. And I'm looking forward to hearing what your hubby does with the drink. I bet he'll have a few good ideas of his own. I was at Dinner on the Farm last night and Phillips served their Prairie Vodka with a honey rhubarb syrup. Wow.
See you,
Lee