Radishes, sliced thin, spread across a slice of good bread (pretty much doesn't matter what kind, just has to be good quality) spread with butter, and then sprinkled with salt. Voila. Radish perfection and what I'm living for this summer.
Hi Kristen,
One day I'll write an ode to burdock, but not quite yet. ;-) Thanks a lot for the note and for your ongoing commitment to Fight Back Fridays!
-Lee
Oh, I tried to like radishes, too. But, I just couldn't. Even the little ones. The only way I could do them was as a garnish -- a small, small portion of a large, large salad. And then I only found them barely tolerable.
I'm glad you shared this! I especially loved how the ramp going out of season made you feel like a jilted lover. I had the same reaction.
Cheers,
KristenM
(AKA FoodRenegade)
Thanks a lot, Carla! I ate a raw turnip when it came yesterday, so I might not be the best person to ask for advice. :-) But I say yes! One more try for radishes!
And yes, my wife is awesome!
Thanks again,
Lee
Thanks Sally! I'm working my
Awesome post, Lee. I grew up
i should have tried the
Radishes, sliced thin, spread
If raw radishes aren't your
Hi Kristen, One day I'll
Oh, I tried to like radishes,
Thanks for the note, Crystal,
Thanks a lot, Carla! I ate a
I'm making that rhubarbrita -