According to Chef Wayne Johnson - Voted one of Seattle's favorite Mediterranean-style restaurants, Chef Wayne Johnson creates fresh, seasonal Northwest cuisine, influenced by the tastes and the flavors of the Mediterranean.Chef Johnson has been involved in the Sustainable Foods movement for some time, as he knows the importance of eating the freshest, healthiest foods available. He uses almost entirely local, pasture-raised meats, including beef, pork, lamb and chicken.The menu is full of unique, sophisticated combinations that are truly mouth-watering. Make your reservation today.