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The Duck Soup Inn is a comfortable country restaurant serving fresh, sophisticated Northwest cuisine. The seasonal menus are based on fresh Pacific seafood, island produce, homegrown herbs, and the best quality meats and poultry. Applewood-smoked Westcott Bay oysters are a house specialty.Four miles outside of Friday Harbor, the Duck Soup Inn is set in woods overlooking scenic ponds. Comfortable booths, a fieldstone fireplace, and paintings by local artist Malcolm Ross create an atmosphere that is both cozy and elegant.