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Fraiche Kitchen

According to Dennis Ryan & Megan Munitz - Fraiche Kitchen is a new concept in sustainability and culinary education. Created by Dennis Ryan and Megan Munitz, a dynamic culinary duo of a crusading farmers' market expert and a gourmet chef, Fraiche Kitchen works to increase awareness and access to local, seasonal, sustainable food by making it fun, simple, and delicious. Through cooking lessons in your home, seminars at work, and workshops at school, Fraiche Kitchen is committed to spreading the word about sustainability. Fun, dynamic, and interactive, they get you excited about healthy eating and living sustainably. Encouraging good eating practices and empowering you with the knowledge and enthusiasm to make delicious healthy food choices, Fraiche Kitchen teaches you the lingo, how to shop, and how to have fun cooking! Through their non-profit, Fresh Connections, they work to educate all of Chicagoland about the value and importance of sustainability. Join Fraiche Kitchen in having fun, eating well, and making a difference! For more information contact Fraiche Kitchen at: cooking@fraichekitchen.com You can fax Fraiche Kitchen at 312-284-5373.
Phone number: 
312-618-8500

Location

Chicago, IL