Restaurants

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The Simple, Good, and Tasty directory highlights businesses and organizations that favor local ingredients, source as much local food as possible, support their communities, and embody fair trade practices.

Do you know a business that belongs here, or want to contest one we’ve included? Please let us know (and don’t forget to tell us why).

  • Heartland

    Heartland has been named St. Paul's best restaurant for the last three years. The menu focuses on its prix fixe (including a vegetarian option) and its Midwestern inspiration.
    1806 St. Clair Ave., St. Paul, MN 55105
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  • Heartland Cafe

    Come for the food, stay for the entertainment. For starters, it's mostly vegetarian (some fish, poultry, buffalo), whole grain, healthy fare.
    7000 N. Glenwood Ave., Chicago, IL 60626, us
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  • Heritage Natural Foods Cafe

    Stop in our cafe for a healthy meal or tasty snack from our bakery. Our produce selection features all organic items that are toxin free. We serve as many organic products possible.
    1317 6th Avenue, Moline, IL 61265, us
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  • Home Restaurant

    At Home Restaurant, they are dedicated to utilizing sustainably and responsibly raised products from the agriculturally rich and diverse local region in a modern yet comfortable atmosphere.
    20 Cornelia Street, New York, NY 10014, us
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  • Hungry Mother

    A reasonably-priced Southern-style comfort food establishment committed to using local and sustainable ingredients.
    233 Cardinal Medeiros Ave., Cambridge, MA 02141, us
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  • Inn at Ship Bay

    According to Geddes Martin - Inn at Ship Bay's Dining Room offers seasonal menus that predominently feature fresh locally farmed products.
    326 Olga Road, Orcas Island, WA 98245, us
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  • Jason's Deli

    Jason's Deli uses organic ingredients when possible, when dining-in, we were given re-usable glasses for our drinks, and silverware (not plastic).
    6260 W 95th Street, Oak Lawn, IL 60453, us
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  • Joe's Farm Grill

    We source the best QUALITY ingredients we can find, emphasizing local ingredients. As much as possible, we use fruit, vegetables, and herbs from The Farm at Agritopia, right at our front door.
    3000 East Ray Road, Building 1, Gilbert, AZ 85296, us
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  • JoeDoe

    JoeDoe opened in 2008 and is located in the East Village of New York City. The menu features a combination of flavors from Jewish, Italian, Asian, and Irish cultures.
    45 East 1st Street, between 1st & 2nd Avenues, New York, NY 10003, us
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  • Kitchen on Common

    A lovely little place tucked away in Cushing Square, Kitchen on Common offers lunch and dinner. The small menus feature appetizers and entrees made with an emphasis on local and organic ingredients.
    442 Common St., Belmont, MA 02478, us
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