According to Kirk Bratrud - The Boathouse Restaurant serves contemporary American food, prepared with fresh local seasonal ingredients whenever possible, according to owner Kirk Bratrud. This often includes Lake Superior fish, local produce and Wisconsin pasture-raised beef. As the menu is highly seasonal, it changes often. The Boathouse is open Tuesday through Saturday from 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m.; Sunday from 11 a.m. to 7 p.m.