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According to Vincent Guerithault - Our market is designed to have a truly "European" flare with customers urged to take their time in wandering the stalls filled with the freshest local produce available, plus imported exotic fruits and vegetables. It also features warm, crusty breads, buttery croissants, homemade jams and exotic mustards. A wide array of mouthwatering imported cheeses plus Vincent?s signature dressings, fresh pasta and pestos are also available. The market is held every Saturday from 9am to 1pm. You can fax Vincent on Camelback Saturday Market at 503 8062045.