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According to Ericka Burke & Heather Earnhardt - We offer simple cuisine using fresh local and regional ingredients. From early morning through dinner, six days a week, you'll find something you can't resist. Most items are made in-house - pastries, dressings, quiche, sauces, soups. And once a month we have incredible wine dinners where you can relax, learn about wine and savor our flavor-intense dishes paired with perfectly-balanced wines.