Farmer Chef Direct Marketing Workshops

Mon, 11/30/2009 - 10:00am - 3:00pm

If you are a farmer interested in getting your product into a restaurant, grocery store or institution (school, hospital, etc.), or a food buyer for a restaurant or other institution; or someone working in food systems and would like more information on the "got local?" series of workshops, please call 612.910.7601 or e-mail Brett at brett@rtcinfo.org

Cost: