Verrill Farm chefs make a meal using freshly-picked crops.
From Field to Fork - A Summer Crop Dinner
Thu, 08/05/2010
Cost:
$30 per person - prepayment required
Contact:
978-369-4494
Location
Verrill Farm
11 Wheeler Rd.
Concord, MA
01742
United States
See map: Google Maps
More Information:
http://www.verrillfarm.com/events.html Javascript is required to view this map.