Events

Get a jump start on the entertaining season just ahead. Using select local cheeses and meats, you'll make delectable appetizers that you don't see at every holiday gathering. The morning's menu features: wonton cups with Asian-style chicken salad; phyllo triangles filled with a savory squash and feta cheese mixture; and mini-polenta with wild mushroom and goat cheese ragout. At the end of the session, you will take home an assortment of these appetizers, plus recipes and fresh ideas. Arboretum Resident Chef Jenny Breen is featured in "The Minnesota Homegrown Cookbook" and is co-owner and chef of Good Life Catering.