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Bryant Lake Bowl Serves Up Sustainable Food

Bryant Lake Bowl is unlike any other place I've been. The front of the place is a bar/restaurant with a terrific beer list (including local favorite Surly and several Belgian beers) and some of the best tofu and egg scrambles in town.

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The Every Kitchen Table Blog: Why CSAs Aren't Enough

Some of my favorite writing on the topic of local, sustainable food these days comes from Rob Smart in Vermont, whose Every Kitchen Table blog (and Twitter posts) cite some of my favorites (Michael Pollan, Eric Schlosser) as inspirations. Smart's March 27 post, explaining the downside of the Community Supported Agriculture (CSA) model, is especially good.

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Michael Pollan is a Rolling Stone Agent of Change

Rolling Stone magazine, which I'm proud (enough) to let everyone know I've subscribed to for the last 20 years, has published a list of 100 "Agents of Change" in its latest issue. Rollings Stone's list is, as always, something fun to mull over, debate, cheer for, complain about, and tear apart. This time around, they did get a few things right. Barack Obama is number one on the list, for example, and Michael Pollan is on it too.

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Food Network Canada's 100 Mile Challenge

I knew that once I started writing about local food, the movement was well beyond its tipping point. What I didn't know was that Canada's Food Network was planning its own new reality show called The 100 Mile Challenge. From their website:

The 100 Mile Challenge challenges six families to survive for 100 days on food that originates within a 100 mile radius of their home. Through intimate, often funny, sometimes painful, always entertaining, personal stories, we'll witness exactly what happens when this extraordinary food-focused experiment unfolds. The 100 Mile Challenge will get all of Canada talking about what we eat and where exactly it comes from.

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What to Do With Your CSA Bounty

My friend Doug sent me a great article from Slate the other day, written by Catherine Price.

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New Simple, Good, and Tasty Logo

Check out the spiffy new Simple, Good, and Tasty logo! It was designed by my good friend Stuart Flake, an amazing designer. You can see more of his work at What Agency, Inc.

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Now We're Farmers!

We'll, not really. But we do have a garden started in our yard, thanks to A Backyard Farm, which I wrote about in an earlier Simple, Good, and Tasty post. A Backyard Farm, in its first season, is the brainchild of Joan and Coleen, two terrific women whose quest to grow local, sustainable foods in Minneapolis and St. Paul now now extends to other people's home gardens. We had Joan and Coleen out to our house a couple of weeks ago, and we discussed an approach that would work for us.

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Find the Farmer

findthe-farmer2Super interesting article in the NY Times recently about Find the Farmer, a company whose goal is to help us figure out where our food comes from, and who farmed it.

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