African peanut stew with spiced millet; smoked salmon

Cooking Up the Good Life with Jenny Breen and Susan Thurston

Jenny Breen is a Minnesota "good food" legend. She's a caterer, chef, Bush fellow, student in public health and nutrition, teacher, visionary, wife, and mom. She's very good at being all of these things, and chances are excellent that she knows more about good, local, healthy food than you do.

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