and goat cheese tart; Brussels sprouts with honey horseradish sauce; autumn pasta with tarragon and cider sauce; and barley

Cooking Up the Good Life with Jenny Breen and Susan Thurston

Jenny Breen is a Minnesota "good food" legend. She's a caterer, chef, Bush fellow, student in public health and nutrition, teacher, visionary, wife, and mom. She's very good at being all of these things, and chances are excellent that she knows more about good, local, healthy food than you do.

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