andy cook

Poached cod and potatoes with lemon butter, sautéed haricot verts, and fresh avocado -- sound like a meal from Heartland or Spoonriver? Well, that’s what I had for lunch recently at College Simin de Palay, a junior high school in the town of Lescar, France. And as good as the meal sounds, the story behind it is equally appealing.

Whether it be the vibrant yolk of "this morning's eggs," produce fresh from the field, or the treat of that summer's raspberry jam on a cold winter day, local food is something that enhances life in Minnesota all year round. But more than simply bringing enjoyment to our lives, our food choices can also have meaning beyond the plate, as evidenced by the ever-growing Meatless Monday campaign.