breadcrumbs

Farm To Fork, A CSA Series: Relying On Basics During A Busy Week

This is part 5 of a summer long series about our CSA boxes and what we do with them. Recipes for silky simmered cabbage, roasted baby potatoes, Mexican elote and Pasta with tomatoes and breadcrumbs follow.


I knew it was a bad week when the only thing getting me out of bed at 4:45 a.m. one morning was the promise of indulging in a fast food breakfast on the way to work. 

 

A fast food breakfast? I rarely eat fast food...let alone for breakfast.  

 

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This Week’s Farmshare Bounty - Just in Time!

How is it that we ran out of nearly everything this week? I'll admit that the amaranth wilted before we had a chance to try it (entirely our fault), but we enjoyed all sorts of salads, veggie skewers, and other fine meals this week (my wife added chard, breadcrumbs, and locally-raised bacon to our pasta tonight and it was fantastic), even eating our way through our entire fruit share.

In any case, we're thrilled that this week's box of fresh foods comes today, partly because our refrigerator is bare, and partly because my mom and step-dad are in town from Florida, and I've been talking up Harmony Valley's CSA. (I've frozen some rhubarb, and cobbler definitely is on the menu.) Here's what we're getting with a photo, descriptions, and ideas for preparation directly from the good folks at Harmony Valley Farm:

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