burdock root

Time for Spring Cleansing

Feeling overindulgent after a season of weddings, BBQs and backyard parties last summer, I started working on my wife, trying to convince her to join me in cleansing through the month of October. I have cleansed with varying levels of success over the past decade, always learning something new about myself and my relationship with my food. After much cajoling she agreed and we harangued a few more friends into doing it with us – strength in numbers, you know?! Our plan was to eliminate animal products, caffeine, alcohol, processed foods, gluten-containing grains, sugar…all the good stuff. The goal was to get really simple and find the “reset” button on our eating habits. 

 

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Fall Foraging: A Return To Our Roots

Header photo: Burdock by Shastared

The day might have made a magnificent postcard. Spring was staining trees with subtle hints of summer. A stream was carrying on an animated conversation with raindrops. Rocks were locked in a shining dual with water. Some humans, armed with buckets, boots, and plastic suits, stumbled toward the stream. They worked in silence, selecting tender sections of watercress. Then one of them spoke: "This is beautiful. It looks like a rain forest." I shot a surprised glance at the speaker. Blood sucking insects and relentless rain had clouded my beauty sensors. But the world in which we waded was indeed exquisite.

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