Cezanne

Vino 101: Provence in a different light 

cezanne provence

Ah, summer in Provence. Even for those who've never been, the mere mention conjures images of lavender fields, azure seas, and quaint villages stacked on hilltops or hugging the coast. Food lovers dream of a sunny cuisine based on the ample fruits of the land and sea — ratatouille, bouillabaisse, and pan bagnat, preferably in a seaside café, all of it washed down with a classic Provençal rosé. 

 

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