conscious eating

Eating to Love: The Pause That Refreshes

*The information and opinions contained herein are for educational and entertainment purposes only. They are not intended nor implied to be a substitute for professional medical and health advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation.

This is part 2 of a series about changing your relationship with food. Part 1 was Eating to Love: The Challenge to Eat Responsibly.

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Rebecca Irey Discusses Pure Market Express

I recently had the chance to conduct an email interview with Rebecca Irey, Certified Raw Chef and co-founder of Minnesota's Pure Market Express. (I posted my own take on Pure Market Express and their food yesterday.) Rebecca discussed her reasons for starting a raw food company, her thoughts on sustainability and local food, and her plans for the business. Here's our interview:

SGT: Tell me a little bit about your background.

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