Corn Puree

Recipe: Red Stag Supper Club's Corn Puree

Posted in Recipes on Thu, 08/27/2009 - 7:28am by lee -
This recipe comes directly from Brian Hauke, Head Chef at the Red Stag Supper Club. His corn puree absolutely delighted the guests who ate it with house made tortelloni, mushroom duxelle, and pecorino tuscano (pictured here) at our monthly local food dinner. Now you can make it yourself:
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July Simple, Good, and Tasty Dinner Tonight at the Red Stag Supper Club

Posted in Out & About on Wed, 07/29/2009 - 2:46pm by lee -

Here are the details for tonight's dinner:

Where: Red Stag Super Club, Minneapolis (http://www.redstagsupperclub.com/)When: 7/29, 7:00Cost: $35 for 3 course meal, not including tax, tip, or boozeContact the Red Stag: 509 1st Avenue NE, Minneapolis, MN 55413, 612.767.7766Contact me: lee@simplegoodandtasty.com

And here's a sneak peek at the menu, just to get you excited:

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