El Bravo

The Latin Tongue: Restaurants in the Twin Cities

A nice spread from El Bravo

It is obvious to anyone paying attention that Americans have an obsession with Mexican food. Simply take a look at our fast food chains, food courts, strip malls and everywhere in between. You cannot say the same about any other ethnic cuisine. Sure, Italian is right up there, but besides pizza (which is mostly Americanized anyway), Italian cuisine has not quite taken over like the rampant spread of tacos, burritos and other notions borrowed from Latin culture. What is less obvious to me is, why?

 

Read more »

The Latin Tongue: El Bravo

This is a part of an ongoing adventure in Latin food eateries. Read our intro article to find out why.

 

Part of the adventure involved in trying new restaurants is the air of wonder. I love the mystery of an unknown menu, not to mention the particular take one chef may have over another. El Bravo was an adventure of all sorts. We had absolutely no idea of what to expect. As a matter of fact, the only thing I knew about El Bravo was a picture of the front of the building that I has seen online when searching for directions. It was one of those entrances that make me drool. Old flashing neon sign, stucco painted in bright colors and that's about it. Looking back on this, I suppose it doesn't take much to make me hungry.

 

Read more »
Syndicate content