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Farm To Fork, A CSA Series: Relying On Basics During A Busy Week

This is part 5 of a summer long series about our CSA boxes and what we do with them. Recipes for silky simmered cabbage, roasted baby potatoes, Mexican elote and Pasta with tomatoes and breadcrumbs follow.


I knew it was a bad week when the only thing getting me out of bed at 4:45 a.m. one morning was the promise of indulging in a fast food breakfast on the way to work. 

 

A fast food breakfast? I rarely eat fast food...let alone for breakfast.  

 

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