fall drinks

Absurdly Easy: Chai tea, with a kick of spice and sweetness

chai tea

I've come to find that certain situations are handled best with a hot beverage. Waking up to a gray morning, for instance, or stretching out on a quiet afternoon with a book in hand. Or, say, after getting caught in a warm August rainfall on a Sunday walk (hey, since when does it rain around here?). My beverage of choice for these times: a steaming cup of chai tea.


There’s something endlessly soothing about the warmth and spiciness of chai tea. The heat of ginger and spices – cinnamon, cardamom, cloves and peppercorns – steeps with black tea to create a rich, spicy concentrate. Mix this in equal parts with milk, and you’ve got a rich, creamy drink that’s unlike anything else.


I’ve ordered chai at coffee shops all around town. My favorite versions have a strong punch of spice and just a hint of sweetness. But why shop around? It turns out that the perfect cup of chai can be made right in your own kitchen.


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