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Foraging for Food Is a Way of Life for the Hmong

Imagine that you are from a place and a time where your life, your very existence, is inextricably linked to the land. Imagine that you know the environment around you so intimately that you can spot the swish of a lizard's tail in the undergrowth twenty feet off. That you can differentiate an edible plant from its poisonous cousin from touch alone. That by tasting the soil, you can divine what plants will and will not flourish. That you can disappear into the forest or jungle and emerge 60 minutes later with dinner for your family. That even though your family grows food on a farm, you often venture off with friends to gather what is offered in the wild. That some of your earliest memories are following your mother through the jungle as she bends and stoops to gather greens. That you remember hearing laughter as she and the other women banter back and forth between patches of wild edibles.

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Hey New York Foodies! Brooklyn Restaurant Week is Extended!

While we all love our local and sustainable upscale dining establishments in New York City, it's sometimes hard to afford eating at them as often as we'd like.

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