fish recipe

A Tropical Staycation: Blackened Grilled Walleye & Pineapple-Ginger Juice

When it's cold outside, I like to find retreat in my kitchen. The warmth of the oven, from spices and from just simply moving in the cuisine-creating space can really feel like a loving hug when I need one. Just this past November, I went on a yoga workshop week in Belize, it was fantastic (shocker I'm sure). Finding myself in mid-month January in Minnesota, although we have had a mild winter thus far, I think to myself that perhaps I jumped the gun on my tropical getaway. As I reminisce of the fresh catch-of-the-day crisp and warm off the grill and the warm sun on my skin as I lay in a hammock on the beach, I realize that a tropical fix may not be as far away as it may seem.

Read more »
Syndicate content