fred Kirschenmann

CAFO the Book: Hard to Look At, Impossible to Ignore

The book CAFO - The Tragedy of Industrial Agricultural Factories, sits in my basement bookshelf, in a place where I'm confident my kids won't notice it. It's not that the book is gruesome; a book on the subject of concentrated animal feeding operations (CAFOs) could easily have been more bloody. And it's not that my kids don't know the difference between "happy meat" and Happy Meals. Maybe it's simply the fact that the terrific book CAFO -- all 300 gigantic, photo-filled pages of it -- shows a side of human nature that I'm still trying to protect my elementary schoolers from. A side that I, like many others, would prefer to keep in the basement -- just out of reach of children.

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An Interview with Organic Valley’s Theresa Marquez, Part 1: Our Broken Food System, Agriculture of the Middle, and the Co-op Model

I’m thinking a lot about food systems these days. Fundamentally, there seems to be collective agreement that ours is broken (unless you happen to work for Monsanto or Smithfield), so I’ve been spending a lot of time thinking about how we might fix it. (Jill Richardson’s excellent “Recipe for America” has a few ideas too - that and her La Vida Locavore blog are well worth reading.)

Specifically, I’ve been thinking about food systems that are:

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