gardens of eagan

SGT July Book Club: Turn Here Sweet Corn

Its July and yes, we all know its been hot. Minnesotans are notoriously aware of the current state of things, especially when they are not in the realm of perfect, sunny and 70. It is appropriate then, that for July, our book clubs have been reading a book by local author Atina Diffley, who is well connected to the weather extremes that effect our lives and our food. However, she might have a bit of a different perspective:

 

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Eat Local Farm Tour

The parks are closed and it is that time of year to take a road trip. Sure, you could go to Wisconsin or the Dakotas, but consider this: a weekend full of farm tours, small towns, rivers and lakes. Let me be your tour guide (something I am in no way qualified to do, by the way) as I point out the myriad possibilities presented by the "Eat Local Farm Tour".

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Gardens of Eagan Turns the CSA Model on its Head

When I got the press release announcing Gardens of Eagan's unique new Community Supported Agriculture (CSA) program last week, I was excited. Was it possible that Gardens of Eagan had found a way to address customers' primary concern -- that they're signing up for a box of foods they don't know what to do with -- while still directly supporting the farmers who grow local food? Here's a look at the press release:

Gardens of Eagan - the popular organic produce farm in the south metro - is debuting a unique CSA (Community Supported Agriculture) program that enables shareholders to select their produce items at their convenience throughout the 2011 growing season.

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Minneapolis' The Wedge: 35 Years and Going Strong

Happy 35th birthday to Minneapolis' The Wedge! A couple of quick facts to help celebrate:

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What I Ate at the MN State Fair

I recently spent a day at the MN State Fair with my friend and cohort Tracy Morgan, and we did our best to eat as much local food we can could cram into our eager bellies. Here are a few of our favorites.

I started with a big ole turkey drumstick, the kind I've watched people carry around for ages at all sorts of festivals and fairs (Tracy passed on this). I had to admit to Tracy that I'm not much of a food "toucher" - I'm kind of a knife and fork guy - but the drumstick was tender and delicious, with a bit of sweet sauce on top. I didn't do too much gnawing on the bone, partly because it's not my thing, and partly beause I was saving room for more food.

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