gluten-free

Alternative Flours: Not Just for Gluten-Free Diets

In recent years, the gluten-free (GF) diet which began as the only effective treatment for celiac disease has gained mainstream popularity.

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Great Grains: Teff -- The Jury's Still Out

This is the sixth post in the series “Great Grains," highlighting unusual whole grains and easy ways to incorporate them into your diet. Check out posts on barley, bulgur, millet,

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How to Eat Simple, Good, Gluten-Free, and Tasty

For a fortunate few, eating gluten-free is simply a choice. For others it's a difficult lifestyle change once they've been diagnosed with a gluten intolerance, which can ranging from a mild sensitivity to full-blown celiac disease.

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