This is the sixth post in
the series “Great Grains," highlighting unusual whole grains and easy ways to incorporate them
into your diet.Check out posts on barley,
bulgur, millet,
Posted in Health, Recipes on Wed, 03/17/2010 - 9:57pm by Kristin Boldon -
For a fortunate few, eating gluten-free is simply a choice. For others it's a difficult lifestyle change once they've been diagnosed with a gluten intolerance, which can ranging from a mild sensitivity to full-blown celiac disease.