gold'n plump

Yesterday's post took a look at Thousand Hills Cattle Company and the advantages of grass fed beef.

There are purists who will argue that you can’t have pastured, grass-fed cattle in Minnesota all year round. These people have a point. Snow covers much of the ground in Minnesota for what seems like 6 - 8 months of the year. Thousand Hills Cattle Company, the largest producer of grass fed beef in the Midwest, deals with this harsh reality via a system of enormous hay bails, rolled up in the warmer months and rolled out across the snow during the winter.

You might think, on the heels of the recent Minneapolis debut of the documentaries "Fresh" by ana Sofia joanes, and "Food Inc," (expertly reviewed by Kristen at Food Renegade this week), that we've had our fill of food at the cinema this summer. Even James Bond only releases one movie each year, right? Wrong! Ladies and gentleman, welcome to the most intelligent movie-going summer in recorded history.

This is my third post about Gold'n Plump's Just BARE Chicken, and boy am I hungry! Just in time to try some, I might add.

In a recent post about Just BARE Chicken, I published an email interview I conducted with Julie Berling, Director of Brand Strategy for Gold'n Plump Poultry. I found Ms. Berling's answers to be both measured and thoughtful. It seems to me that Gold'n Plump is doing the a good thing by introducing Just BARE Chicken line of products, from raising the chickens at local farms to allowing customers to track where they come from.

I recently had the opportunity to conduct an email interview with Julie Berling, Director of Brand Strategy for Gold'n Plump Poultry. Gold'n Plump, located in St. Cloud, MN, is a $200 million + company (as of 2002), and one of the largest chicken producers in the Midwest. In recent years, Gold'n Plump has been taken to task for issues related to employee relations and treatment of chickens.