The Bitter Melon Truth

“Why so blue, Red?” Spinach asked ironically.

“They called me a vegetable wannabe,” replied a less-than-cheery Cherry Tomato, pointing to a group of gourds nearby.

“Ignore them,” Rhubarb tartly advised. “They’re just Bitter Melons.”

You’ve probably come across them at the farmers’ market - strange produce that look like cucumbers with a bad case of warts. Perhaps you stopped to examine them, wondering how they would taste. Maybe you even asked the friendly vendor what they were, only to turn away at the word ‘bitter’, leaving behind those lonely knobby gourds for another curious shopper to find.

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