greg reynolds

Making Sense of Organic Food

organicOkay, okay - it's organic food labeling that we need help with - not the food itself. The food itself? I'll let the excellent book Real Food by Nina Planck describe it:

Organic means food was produced without synthetic fertilizer, antibiotics, hormones, pesticides, genetically engineered ingredients, and irradiation.

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Where Does Riverbend Farm's Food Go?

This 90 second video features Danny Schwartzman from Common Roots and Greg Reynolds from Riverbend Farm discussing where the food produced on the farm goes, and a bit about CSA programs, and who certifies food organic in Minnesota. Filmed on May 24, 2009 at Riverbend Farm.

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Awesome Onion Planting Day at Riverbend Farm!

Organic certification is a substitute for knowing who's growing your food and how they're growing it.

- Greg Reynolds, May 24, 2009

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May 24 Event at Riverbend Farm - Please Come!

riverbendGreg Reynolds, whose Riverbend Farm provides fresh, local, organic produce to many markets and restaurants in the Twin Cities (including The Craftsman, The Birchwood Cafe, and Common Roots Cafe), has asked for some help. I'm hoping that - together - we can provide it.

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