harmony coop book club

SGT September Book Club: How Food Affects Health and Wellness

Now that the weather is turning cooler and school is back in session, the SGT Book Club is back, with not one but two books. In Minneapolis, the book club will be discussing Marion Nestle’s Food Politics: How the Food Industry Influences Nutrition & Health; in Bemidji, the book club will be discussing David Agus’s The End of Illness.

 

Meetings are open to all, whether you finish the whole book or just have fresh ideas about our food or health system that you want to discuss. So come on out and join us for a lively discussion!

 

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October SGT Book Club This Week!

The Simple, Good and Tasty book club meetings are fast approaching and I expect an interesting and lively discussion this week. Why you ask? It seems that school lunch and what we are feeding our kids was always somewhere in the food discussion this summer and on into Fall. Governor Dayton declared September farm-to-school month and don't forget, the chocolate milk debates that were raging at the beginning of the summer.

 

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3 Books, 2 Movies and Plenty of Inspiration for the July SGT Book Club

Prepare yourself book club aficionados. July is offering unprecedented opportunities for lots of great reading. Our three book club participants are all reaching out in different directions this month. Join the Linden Hills Coop as they kick off their book club with Hungry Planet, by Peter Menzel and Faith D'Aluisio. Mississippi Market will be reading the book Food Inc. by Karl Weber, and will be showing the film at their end of the month meeting. If you are in the Bemidji area, join Harmony Cooperative as they read Living Downstream by Sandra Steingraber, and will watch the documentary film based on the book.

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