health club

Sneakers Not Required: Good, Local Food Provides Inspiration in a Suburban Health Club

Try to guess what suburban restaurant serves locally-raised, grass-fed, beef short ribs with caramelized-onion potato puree, and horseradish gremolata;  baked, free-range, Larry Schultz chicken with herb filling, wilted spinach, and caramelized-shallot, marsala, pan sauce; pastured pork, braised in apple cider and served with red cabbage, local apples, and ginger yams -- plus three kinds of burgers: bison, yellow-fin tuna, and walnut wild-rice.

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