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Whole Foods Up Close: Local, Organic Values (Part 1 of 3)

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About a month ago, I went to the Minneapolis Whole Foods Market looking for local meat. I’ve been a Minnesotan long enough to know that our produce choices are severely limited in the winter months, but I figured there’d be plenty of local pork and beef to bring home. Turns out I was wrong - there was almost none. I left Whole Foods confused and surprised, and I left them a note. The next day, Renee Howard sent me an email.

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