house made sausage

Come Celebrate Simple, Good, and Tasty's Birthday at Our February Local Food Event at Grand Cafe

From Wikipedia:

Cassoulet (from Occitan caçolet [kæsəˈleɪ; Fr. kasuˈlɛ]) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans.

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Healing With Local Foods: Tracy Singleton of the Birchwood Cafe

This is an excerpt of an article I wrote for Live Green Twin Cities. To read the entire article, click here.

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