I’d been using a slow cooker for several months before taking Jeff Woodworth's Slow Cooker & Pressure Cooker class at the Wedge Co-op this winter. Life for me as a part-time student is hectic and heavily scheduled and finding time to cook often takes a backseat to studying, work, social life, and a myriad of extracurricular activities. Encouraged by the prospect of producing lots of food with minimal effort, I decided to invest more time in learning these do-ahead techniques.
