Jenny Rosenstrach

Getting Good Food on the Table -- on a Weeknight

Alas, Pete Wells’ “Cooking with Dexter” series in the New York Times is going the way of Mark Bittman’s “The Minimalist.” (For the record, NYT, I still miss the “Eat, Memory” series, too.) I always enjoyed Wells’ tales of cooking with and for his sons -- a glimpse into another family’s food life that was inspiring, fascinating, and amusing. Like Wells, I enjoy cooking with and for my daughter, exploring various ways to work together in the kitchen.

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